About Sodium [Na] Element
|Characteristics
Discovery Information
Who: Sir Humphrey Davy
Name Origin
From soda; Na from Latin natrium. “Sodium” in different languages.
Sources
Obtained by electrolysis of melted sodium chloride (salt), borax and cryolite (Na3AlF6). Sodium makes up 2.6% by weight of the Earth’s crust, making it the fourth most abundant element overall and the most abundant alkali metal.
Abundance
Universe: 20 ppm (by weight)
Uses
Used in medicine, agriculture and photography. Liquid sodium is sometimes used to cool nuclear reactors. Also used in street lights, soap, batteries, table salt (NaCl) (a compound vital to life) , and glass.
History
Sodium (the English word for which is soda) has long been recognized in compounds, but was not isolated until 1807 by Sir Humphry Davy through the electrolysis of caustic soda. In medieval Europe a compound of sodium with the Latin name of sodanum was used as a headache remedy.
Notes
Sodium comes from the English word “soda” and from medieval Latin sodanum which means headache remedy. Sodium is the sixth most abundant element on earth comprising 2.6% of the earth’s crust. It is the most abundant of the alkali metals. It never exists in nature, but is prepared by electrolysis of absolutely dry fused sodium chloride. Sodium chloride is common table salt which is important in animal nutrition. Other important forms of sodium are soda ash (Na2CO3), baking soda (NaHCO3), Chili saltpeter (NaNO3) which is sodium nitrate. In nature sodium is found in soda niter, cryolite (Na3AlF6), amphibole and zeolite.
Hazards
Sodium’s metallic form is highly explosive in water and is a poison when uncombined with other elements. The powdered form may combust spontaneously in air or oxygen. This metal should be handled carefully at all times. Sodium must be stored either in an inert atmosphere, or under a liquid hydrocarbon such as mineral oil or kerosene.
Sodium Compounds
Borax Na2B4O7 – 10H2O
It is a soft white many-sided crystal that dissolves easily in water.
Disodium guanylate(E627) C10H14N5O8P
A food additive used as a flavour enhancer, derived from dried fish or dried seaweed. It is found in instant noodles, crisps (potato chips) and snacks, savoury rice, tinned vegetables, cured meats, packet soup.
Monosodium methyl arsenate CH4AsNaO3 : Toxic :
An arsenic-based herbicide and fungicide, one of the most common herbicides used on golf courses.
Sodium benzoate (E211) C6H5COONa
As a food additive it is used as a preservative, effectively killing most yeasts, bacteria and fungi. Sodium benzoate is effective only in acidic conditions (pH less than 3.6) making its use most prevalent in foods such as preserves, salad dressings (vinegar), carbonated drinks (carbon dioxide), jams (citric acid), fruit juices (citric acid), and chinese food sauces (soy, mustard, and duck). It is also found in alcohol-based mouthwash. More recently, sodium benzoate has become apparent in many soft drinks, including Sprite, Sunkist and Dr Pepper.
Sodium bicarbonate NaHCO3 : Irritant :
Also known as sodium hydrogen carbonate, baking soda, bread soda and bicarbonate of soda.
Sodium carbonate Na2CO3
Used in the manufacture of glass, pulp and paper, detergents, and chemicals such as sodium silicates and sodium phosphates.
Sodium Chloride NaCl
Sodium chloride, also known as common salt, table salt, or halite. Sodium chloride is the salt most responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms.
Sodium citrate Na3C6H5O7
Is chiefly used as a food additive, usually for flavour or as a preservative. Sodium citrate is common in lemon-lime soft drinks, and it is partly what causes them to have their sour taste.
Sodium cyanide NaCN : Highly Toxic :
Like the similar potassium cyanide, NaCN has a smell like bitter almonds, but not everyone can smell it.
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Sodium dodecyl sulfate CH3(CH2)11OSO3Na
Also known as sodium lauryl sulfate (SLS), is an ionic surfactant that is used in household products such as toothpastes, shampoos, shaving foams and bubble baths for its thickening effect and its ability to create a lather.
Sodium fluoride NaF
Once used to fluoridate water, an ingredient in toothpaste that prevents cavities.
Sodium iodide NaI
Sodium iodide is commonly used to treat and prevent iodine deficiency. Solid crystals can be used to detect radiation (e.g. radiation from uranium) – a solid crystal of sodium iodide creates a pulse of light when radiation interacts with it.
Sodium hypochlorite NaOCl
A solution of sodium hypochlorite is frequently used as a disinfectant and as a bleaching agent; indeed, often it is simply called “bleach”, though other chemicals are sometimes given that name as well.
Sodium metabisulfite Na2S2O5
It is used as a food additive, mainly as a preservative and is sometimes identified as E223. As an additive, it may cause allergic reactions, particularly skin irritation, gastric irritation and asthma. It is not recommended for consumption by children.
Sodium monofluorophosphate Na2PO3F
Best known as an ingredient in toothpastes for both humans and animals. It is claimed to protect tooth enamel from attack by bacteria that cause dental caries (cavities). Though developed by a chemist at Procter and Gamble, its use in toothpaste (Colgate toothpaste) was patented by Colgate-Palmolive, as Procter and Gamble was engaged in the marketing of Crest toothpaste (containing stannous fluoride).
Sodium nitrate NaNO3
Best known as an ingredient in toothpastes for both humans and animals. It is claimed to protect tooth enamel from attack by bacteria that cause dental caries (cavities). Though developed by a chemist at Procter and Gamble, its use in toothpaste (Colgate toothpaste) was patented by Colgate-Palmolive, as Procter and Gamble was engaged in the marketing of Crest toothpaste (containing stannous fluoride).
Sodium nitrite NaNO2
As a food additive, it serves a dual purpose in the food industry since it both alters the colour of preserved fish and meats and also prevents growth of Clostridium botulinum, the bacteria which causes botulism. In the European Union it may be used only as a mixture with salt containing at most 0.6 % sodium nitrite. It has the E number E250.
Sodium persulfate Na2S2O8 : Irritant :
It is used as a bleach, both standalone (particularly in hair cosmetics) and as a detergent component. It is a replacement for ammonium persulfate in etching mixtures for zinc and printed circuit boards, and is used for pickling of copper and some other metals. It is a source of free radicals, making it useful as an initiator for eg. emulsion polymerization reactions and for accelerated curing of low formaldehyde adhesives. It is also used as a soil conditioner and in manufacture of dyestuffs, modification of starch, bleach activator, desizing agent for oxidative desizing.
Sodium propionate Na(C2H5COO)
Used as a mold inhibitor in bakery products.
Sodium pyrophosphate Na(C2H5COO) [ Mildly Toxic : Mild Irritant ]
Sodium pyrophosphate is used as a buffer, an emulsifier, and a thickening agent, and is often used as a food additive. Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, crab meat, imitation crab, and soy-based meat alternatives.
Sodium selenite Na2Se2 : Toxic :
Sodium silicoaluminate
Sodium stearate C17H35COONa
Sodium sulfite Na2SO3
Sodium thiopental C11H17N2NaO2S
Thiopental is an ultra-short acting barbiturate and is most commonly used in the induction phase of general anesthesia. Following intravenous injection the drug rapidly reaches the brain and causes unconsciousness within 30-45 seconds. At one minute, the drug attains a peak concentration of about 60% of the total dose in the brain. Thereafter, the drug distributes to the rest of the body and in about 5-10 minutes the concentration is low enough in the brain such that consciousness returns.
Sodium thiopental Na5P3O10
It is used in various applications such as a preservative for seafood, meats, poultry and pet foods. It is also used in toothpaste and as a builder in soaps and detergents, improving their cleansing ability.
Reactions of Sodium
Reactions with water
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